Real-Time Gauging of the Gelling Maturity of Duck Eggs Pickled in Strong Alkaline Solutions

Although many ultraviolet-visible-near-infrared transmission spectroscopy techniques have been applied to chicken egg studies, such techniques are not suitable for duck eggs because duck eggshells are much thicker than chicken eggshells. In this study, a high-transmission spectrometer using an equil...

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Detalles Bibliográficos
Autores principales: Cheng, Ching-Wei, Lai, Kun-Ming, Liu, Wan-Yu, Li, Cheng-Han, Chen, Yu-Hsun, Jeng, Chien-Chung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471657/
https://www.ncbi.nlm.nih.gov/pubmed/34574166
http://dx.doi.org/10.3390/foods10092057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471657/
https://www.ncbi.nlm.nih.gov/pubmed/34574166
http://dx.doi.org/10.3390/foods10092057

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