Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations

Food-Based Dietary Guidelines (FBDG) include dietary recommendations based on food groups according to the general and accepted nutrition principles and current scientific evidence. Adoption of FBDG contributes to the prevention of malnutrition in all its forms, promotes human health, and reduces en...

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Detalles Bibliográficos
Autores principales: Cámara, Montaña, Giner, Rosa María, González-Fandos, Elena, López-García, Esther, Mañes, Jordi, Portillo, María P., Rafecas, Magdalena, Domínguez, Laura, Martínez, José Alfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471688/
https://www.ncbi.nlm.nih.gov/pubmed/34579007
http://dx.doi.org/10.3390/nu13093131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471688/
https://www.ncbi.nlm.nih.gov/pubmed/34579007
http://dx.doi.org/10.3390/nu13093131

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