Changes of the Microbiota Composition on the Surface of Pig Carcasses during Chilling and Its Associations with Alterations in Chiller’s Temperature and Air Humidity

In this study, we investigated changes of microbiota composition on the surface of pig carcasses during chilling and their associations with temporal and spatial changes of wind speed, air temperature, and air humidity. The composition of microbiota on a carcass surface varied greatly with sampling...

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Detalles Bibliográficos
Autores principales: Jia, Xiaonan, Nian, Yingqun, Zhao, Di, Wu, Juqing, Li, Chunbao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471713/
https://www.ncbi.nlm.nih.gov/pubmed/34574308
http://dx.doi.org/10.3390/foods10092195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471713/
https://www.ncbi.nlm.nih.gov/pubmed/34574308
http://dx.doi.org/10.3390/foods10092195

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