Cargando…
Changes of the Microbiota Composition on the Surface of Pig Carcasses during Chilling and Its Associations with Alterations in Chiller’s Temperature and Air Humidity
In this study, we investigated changes of microbiota composition on the surface of pig carcasses during chilling and their associations with temporal and spatial changes of wind speed, air temperature, and air humidity. The composition of microbiota on a carcass surface varied greatly with sampling...
Autores principales: | Jia, Xiaonan, Nian, Yingqun, Zhao, Di, Wu, Juqing, Li, Chunbao |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471713/ https://www.ncbi.nlm.nih.gov/pubmed/34574308 http://dx.doi.org/10.3390/foods10092195 |
Ejemplares similares
-
New age water chillers with water as refrigerant
por: Kühnl-Kinel, J
Publicado: (1998) -
Proposal for the award of a blanket contract for the supply, commissioning and maintenance of water-and air-cooled chillers
Publicado: (2011) -
Proposal for the award of a blanket purchase contract for the supply and maintenance of water- and air-cooled chillers
Publicado: (2021) -
Application of ultrasound treatment for improving the quality of infant meat puree
por: Luo, Mingyang, et al.
Publicado: (2021) -
Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy
por: Barbani, Roberto, et al.
Publicado: (2022)