The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model

The present study aimed to assess the antimicrobial properties of encapsulated lyophilized powdered extracts of pomegranate peels (PP), avocado peels (AP) and avocado seeds (AS) in vitro and in vivo. Minimum Inhibitory Concentration (MIC) and Minimal Bactericidal Concentration (MBC) methods, optical...

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Detalles Bibliográficos
Autores principales: Skenderidis, Prodromos, Leontopoulos, Stefanos, Petrotos, Konstantinos, Mitsagga, Chrysanthi, Giavasis, Ioannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471749/
https://www.ncbi.nlm.nih.gov/pubmed/34579290
http://dx.doi.org/10.3390/plants10091757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471749/
https://www.ncbi.nlm.nih.gov/pubmed/34579290
http://dx.doi.org/10.3390/plants10091757

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