Evaluation of Postmortem Inspection Procedures to Diagnose Bovine Tuberculosis at Debre Birhan Municipal Abattoir

SIMPLE SUMMARY: Tuberculosis is transmitted from animal to human by consuming raw or under cooked meat and milk from infected animals. Careful meat inspection considering all parts of the carcass is very important. However, most abattoirs in Ethiopia are performing only routine meat inspection which...

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Detalles Bibliográficos
Autores principales: Woldemariyam, Fanos Tadesse, Markos, Tibebeu, Shegu, Dereje, Abdi, Kassa Demissie, Paeshuyse, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471831/
https://www.ncbi.nlm.nih.gov/pubmed/34573590
http://dx.doi.org/10.3390/ani11092620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471831/
https://www.ncbi.nlm.nih.gov/pubmed/34573590
http://dx.doi.org/10.3390/ani11092620

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