Designing Functional Fruit-Based Recovery Drinks in Powder Form That Contain Electrolytes, Peptides, Carbohydrates and Prebiotic Fiber Taking into Account Each Component’s Osmolality

High levels of osmolalities have been found in manufactured carbohydrate-based functional drinks that occasionally include added protein; however, fruit components rich in bioactive ingredients have been absent. It has proved difficult to obtain recovery drinks based on natural fruit components that...

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Detalles Bibliográficos
Autores principales: Sadowska, Anna, Świderski, Franciszek, Kulik, Klaudia, Waszkiewicz-Robak, Bożena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471852/
https://www.ncbi.nlm.nih.gov/pubmed/34577078
http://dx.doi.org/10.3390/molecules26185607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471852/
https://www.ncbi.nlm.nih.gov/pubmed/34577078
http://dx.doi.org/10.3390/molecules26185607

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