Warming Decreases Bioconversion of Polyunsaturated Fatty Acids in Chironomid Larvae Maintained on Cyanobacterium Microcystis

Cyanobacteria dominance and warming have been suggested to decrease the production of polyunsaturated fatty acids (PUFA) in freshwater ecosystems. Physiological adaptations of poikilothermic animals to higher temperatures may further decrease PUFA levels in aquatic food webs. We conducted diet manip...

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Detalles Bibliográficos
Autores principales: Strandberg, Ursula, Ilo, Timo, Akkanen, Jarkko, Kankaala, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471874/
https://www.ncbi.nlm.nih.gov/pubmed/34572539
http://dx.doi.org/10.3390/biom11091326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471874/
https://www.ncbi.nlm.nih.gov/pubmed/34572539
http://dx.doi.org/10.3390/biom11091326

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