The Effect Ultrasound and Surfactants on Nanobubbles Efficacy against Listeria innocua and Escherichia coli O157:H7, in Cell Suspension and on Fresh Produce Surfaces

Removing foodborne pathogens from food surfaces and inactivating them in wash water are critical steps for reducing the number of foodborne illnesses. In this study we evaluated the impact of surfactants on enhancing nanobubbles’ efficacy on Escherichia coli O157:H7, and Listeria innocua removal fro...

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Detalles Bibliográficos
Autores principales: Rafeeq, Shamil, Ovissipour, Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471893/
https://www.ncbi.nlm.nih.gov/pubmed/34574264
http://dx.doi.org/10.3390/foods10092154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471893/
https://www.ncbi.nlm.nih.gov/pubmed/34574264
http://dx.doi.org/10.3390/foods10092154

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