Thermal Stability and Degradation Kinetics of Patulin in Highly Acidic Conditions: Impact of Cysteine

The thermal stability and degradation kinetics of patulin (PAT, 10 μmol/L) in pH 3.5 of phosphoric-citric acid buffer solutions in the absence and presence of cysteine (CYS, 30 μmol/L) were investigated at temperatures ranging from 90 to 150 °C. The zero-, first-, and second-order models and the Wei...

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Detalles Bibliográficos
Autores principales: Diao, Enjie, Ma, Kun, Zhang, Hui, Xie, Peng, Qian, Shiquan, Song, Huwei, Mao, Ruifeng, Zhang, Liming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471958/
https://www.ncbi.nlm.nih.gov/pubmed/34564666
http://dx.doi.org/10.3390/toxins13090662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471958/
https://www.ncbi.nlm.nih.gov/pubmed/34564666
http://dx.doi.org/10.3390/toxins13090662

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