Prevalence and Types of Non-Nutritive Sweeteners in the New Zealand Food Supply, 2013 and 2019

The widely recognized association between high sugar intakes and adverse health outcomes has increased consumer demand for products lower in sugar. This may lead to increased use of other sweeteners by the food industry. The current study investigated the prevalence and types of non-nutritive sweete...

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Detalles Bibliográficos
Autores principales: Nunn, Rachel, Young, Leanne, Ni Mhurchu, Cliona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471995/
https://www.ncbi.nlm.nih.gov/pubmed/34579101
http://dx.doi.org/10.3390/nu13093228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471995/
https://www.ncbi.nlm.nih.gov/pubmed/34579101
http://dx.doi.org/10.3390/nu13093228

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