Cargando…

Prevalence and Types of Non-Nutritive Sweeteners in the New Zealand Food Supply, 2013 and 2019

The widely recognized association between high sugar intakes and adverse health outcomes has increased consumer demand for products lower in sugar. This may lead to increased use of other sweeteners by the food industry. The current study investigated the prevalence and types of non-nutritive sweete...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nunn, Rachel, Young, Leanne, Ni Mhurchu, Cliona
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471995/ https://www.ncbi.nlm.nih.gov/pubmed/34579101 http://dx.doi.org/10.3390/nu13093228

Ejemplares similares

Which companies dominate the packaged food supply of New Zealand and how healthy are their products?
por: Mackay, Sally, et al.
Publicado: (2021)

Changes in the Sodium Content of New Zealand Processed Foods: 2003–2013
por: Monro, David, et al.
Publicado: (2015)

Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)
por: Castro, Teresa, et al.
Publicado: (2021)

Relationships between frequency of family meals, BMI and nutritional aspects of the home food environment among New Zealand adolescents
por: Utter, Jennifer, et al.
Publicado: (2008)

Does the prevalence of promotions on foods and beverages vary by product healthiness? A population-based study of household food and drink purchases in New Zealand
por: Tawfiq, Essa, et al.
Publicado: (2022)

Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand
por: Ni Mhurchu, Cliona, et al.
Publicado: (2017)

Healthiness of foods and non-alcoholic beverages according to store type: A population-based study of household food and drink purchases in New Zealand
por: Tawfiq, Essa, et al.
Publicado: (2021)

Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020
por: Mackay, Sally, et al.
Publicado: (2021)

Potential effect of real-world junk food and sugar-sweetened beverage taxes on population health, health system costs and greenhouse gas emissions in New Zealand: a modelling study
por: Grout, Leah, et al.
Publicado: (2022)

Effects of plain packaging, warning labels, and taxes on young people’s predicted sugar-sweetened beverage preferences: an experimental study
por: Bollard, Tessa, et al.
Publicado: (2016)

Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television data
por: Shen, Stephanie, et al.
Publicado: (2022)

Effectiveness of recruitment to a smartphone-delivered nutrition intervention in New Zealand: analysis of a randomised controlled trial
por: Volkova, Ekaterina, et al.
Publicado: (2017)

Non-Nutritive Sweeteners in the Packaged Food Supply—An Assessment across 4 Countries
por: Dunford, Elizabeth K., et al.
Publicado: (2018)

Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand
por: Wilson, Nick, et al.
Publicado: (2013)

Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016
por: Eyles, Helen, et al.
Publicado: (2018)

Effect of voluntary Health Star Rating labels on healthier food purchasing in New Zealand: longitudinal evidence using representative household purchase data
por: Bablani, Laxman, et al.
Publicado: (2022)

Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study
por: Ni Mhurchu, Cliona, et al.
Publicado: (2015)

‘It's somewhere here, isn't it’? The provision of information and health warnings for alcoholic beverages sold online in New Zealand and the United Kingdom
por: Shen, Vicky, et al.
Publicado: (2022)

Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand
por: Cleghorn, Christine, et al.
Publicado: (2022)

Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law
por: Zancheta Ricardo, Camila, et al.
Publicado: (2021)

Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study
por: Vandevijvere, Stefanie, et al.
Publicado: (2017)

Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial
por: Volkova, Ekaterina, et al.
Publicado: (2014)

Children’s Community Nutrition Environment, Food and Drink Purchases and Consumption on Journeys between Home and School: A Wearable Camera Study
por: McKerchar, Christina, et al.
Publicado: (2022)

Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health
por: Russell, Cherie, et al.
Publicado: (2023)

The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme
por: Bablani, Laxman, et al.
Publicado: (2020)

Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies
por: Eyles, Helen, et al.
Publicado: (2012)

What effect do attempts to lose weight have on the observed relationship between nutrition behaviors and body mass index among adolescents?
por: Utter, Jennifer, et al.
Publicado: (2007)

International Physical Activity Questionnaire (IPAQ) and New Zealand Physical Activity Questionnaire (NZPAQ): A doubly labelled water validation
por: Maddison, Ralph, et al.
Publicado: (2007)

Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide
por: Jones, Alexandra, et al.
Publicado: (2019)

Non-nutritive sweeteners are not super-normal stimuli
por: Antenucci, Rachel G., et al.
Publicado: (2014)

Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project
por: Beltrá, Marta, et al.
Publicado: (2022)

Sweetening the Food of Animals
Publicado: (1875)

Using a 3D Virtual Supermarket to Measure Food Purchase Behavior: A Validation Study
por: Waterlander, Wilma Elzeline, et al.
Publicado: (2015)

Global positioning system: a new opportunity in physical activity measurement
por: Maddison, Ralph, et al.
Publicado: (2009)

Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled study
por: Silva, Alessandro Rangel Carolino Sales, et al.
Publicado: (2022)

Corrigendum: Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled study
por: Silva, Alessandro Rangel Carolino Sales, et al.
Publicado: (2022)

Feasibility, acceptability and potential effectiveness of a mobile health (mHealth) weight management programme for New Zealand adults
por: Ni Mhurchu, Cliona, et al.
Publicado: (2014)

Rugby Fans in Training New Zealand (RUFIT-NZ): a pilot randomized controlled trial of a healthy lifestyle program for overweight men delivered through professional rugby clubs in New Zealand
por: Maddison, Ralph, et al.
Publicado: (2019)

Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply
por: Christoforou, Anthea, et al.
Publicado: (2021)

“Smart” RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials
por: Volkova, Ekaterina, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_efnrp9ihsmpi5pr5nlnpnvpmai