Association of Nut Consumption with Risk of Stroke and Cardiovascular Disease: The Million Veteran Program

Cardiovascular disease (CVD), including stroke and coronary artery disease (CAD), is the major cause of mortality for Americans. Nuts have been shown to improve a variety of cardiovascular disease risk factors. This study aimed to test the hypothesis that nut consumption is inversely associated with...

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Detalles Bibliográficos
Autores principales: Ivey, Kerry L., Nguyen, Xuan-Mai T., Quaden, Rachel M., Ho, Yuk-Lam, Cho, Kelly, Gaziano, J. Michael, Djoussé, Luc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472092/
https://www.ncbi.nlm.nih.gov/pubmed/34578913
http://dx.doi.org/10.3390/nu13093031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472092/
https://www.ncbi.nlm.nih.gov/pubmed/34578913
http://dx.doi.org/10.3390/nu13093031

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