Development and Evaluation of Fluorescence Immunochromatography for Rapid and Sensitive Detection of Thermophilic Campylobacter

Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli) are leading causes of foodborne gastroenteritis in Japan. Epidemiological surveillance has provided evidence that poultry meat is one of the main reservoirs for human campylobacteriosis, and therefore, improvement in process hygiene a...

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Detalles Bibliográficos
Autores principales: Asakura, Hiroshi, Sakata, Junko, Sasaki, Yoshimasa, Kawatsu, Kentaro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Food Safety Commission, Cabinet Office, Government of Japan 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472094/
https://www.ncbi.nlm.nih.gov/pubmed/34631336
http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472094/
https://www.ncbi.nlm.nih.gov/pubmed/34631336
http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00006

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