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Recommended Practices to Eliminate Campylobacter from Live Birds and Chicken Meat in Japan
Campylobacter food poisoning is one of the major bacterial foodborne diseases resulting in numerous outbreaks worldwide. Particularly in Japan, one-fourth of the total food poisoning is caused by Campylobacter jejuni/coli. Raw and/or undercooked poultry meat and meat products are known as the main c...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Food Safety Commission, Cabinet
Office, Government of Japan
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472096/ https://www.ncbi.nlm.nih.gov/pubmed/34631334 http://dx.doi.org/10.14252/foodsafetyfscj.D-20-00021 |