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The Impact of the National Nutrition Program 2017–2030 on People’s Food Purchases: A Revenue-Based Perspective
The General Office of the State Council of China promulgated the National Nutrition Program 2017–2030 in 2017 to guide the people to improve their food supply and nutritional intake. This study uses qualitative and quantitative information which are analyzed to estimate the change in people’s food p...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472100/ https://www.ncbi.nlm.nih.gov/pubmed/34578908 http://dx.doi.org/10.3390/nu13093030 |