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The Impact of the National Nutrition Program 2017–2030 on People’s Food Purchases: A Revenue-Based Perspective

The General Office of the State Council of China promulgated the National Nutrition Program 2017–2030 in 2017 to guide the people to improve their food supply and nutritional intake. This study uses qualitative and quantitative information which are analyzed to estimate the change in people’s food p...

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Detalles Bibliográficos
Autores principales:	Chen, Jianxiong, Yang, Chung-Cheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472100/ https://www.ncbi.nlm.nih.gov/pubmed/34578908 http://dx.doi.org/10.3390/nu13093030

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