A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat

Recently, camel milk (CM) has been considered as a health-promoting icon due to its medicinal and nutritional benefits. CM fat globule membrane has numerous health-promoting properties, such as anti-adhesion and anti-bacterial properties, which are suitable for people who are allergic to cow’s milk....

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Detalles Bibliográficos
Autores principales: Bakry, Ibrahim A., Yang, Lan, Farag, Mohamed A., Korma, Sameh A., Khalifa, Ibrahim, Cacciotti, Ilaria, Ziedan, Noha I., Jin, Jun, Jin, Qingzhe, Wei, Wei, Wang, Xingguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472115/
https://www.ncbi.nlm.nih.gov/pubmed/34574268
http://dx.doi.org/10.3390/foods10092158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472115/
https://www.ncbi.nlm.nih.gov/pubmed/34574268
http://dx.doi.org/10.3390/foods10092158

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