Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments

The effects induced by heat on Depurple and Cheddar (Brassica oleracea L. var. botrytis) during boiling, steaming, and sous-vide were investigated to elucidate the role of the basic cellular elements in softening and extractability of sterols and tocopherols. With this aim, an elastoplastic mechanic...

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Detalles Bibliográficos
Autores principales: Nartea, Ancuta, Falcone, Pasquale Massimiliano, Torri, Luisa, Ghanbarzadeh, Babak, Frega, Natale Giuseppe, Pacetti, Deborah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472173/
https://www.ncbi.nlm.nih.gov/pubmed/34574079
http://dx.doi.org/10.3390/foods10091969

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472173/
https://www.ncbi.nlm.nih.gov/pubmed/34574079
http://dx.doi.org/10.3390/foods10091969

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