Effects of Long-Term Storage on Radical Scavenging Properties and Phenolic Content of Kombucha from Black Tea

Kombucha is a fermented beverage. Its consumption has significantly increased during the last decades due to its perceived beneficial effects. For this reason, it has become a highly commercialized drink that is produced industrially. However, kombucha is still also a homemade beverage, and the para...

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Detalles Bibliográficos
Autores principales: La Torre, Chiara, Fazio, Alessia, Caputo, Paolino, Plastina, Pierluigi, Caroleo, Maria Cristina, Cannataro, Roberto, Cione, Erika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472187/
https://www.ncbi.nlm.nih.gov/pubmed/34576945
http://dx.doi.org/10.3390/molecules26185474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472187/
https://www.ncbi.nlm.nih.gov/pubmed/34576945
http://dx.doi.org/10.3390/molecules26185474

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