Cargando…
Effects of Long-Term Storage on Radical Scavenging Properties and Phenolic Content of Kombucha from Black Tea
Kombucha is a fermented beverage. Its consumption has significantly increased during the last decades due to its perceived beneficial effects. For this reason, it has become a highly commercialized drink that is produced industrially. However, kombucha is still also a homemade beverage, and the para...
Autores principales: | La Torre, Chiara, Fazio, Alessia, Caputo, Paolino, Plastina, Pierluigi, Caroleo, Maria Cristina, Cannataro, Roberto, Cione, Erika |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472187/ https://www.ncbi.nlm.nih.gov/pubmed/34576945 http://dx.doi.org/10.3390/molecules26185474 |
Ejemplares similares
-
Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation
por: Fazio, Alessia, et al.
Publicado: (2020) -
Isolation and Purification of Glucans from an Italian Cultivar of Ziziphus jujuba Mill. and In Vitro Effect on Skin Repair
por: Fazio, Alessia, et al.
Publicado: (2020) -
Ketogenic Diet and microRNAs Linked to Antioxidant Biochemical Homeostasis
por: Cannataro, Roberto, et al.
Publicado: (2019) -
Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties
por: Benincasa, Cinzia, et al.
Publicado: (2019) -
Quercetin, Epigallocatechin Gallate, Curcumin, and Resveratrol: From Dietary Sources to Human MicroRNA Modulation
por: Cione, Erika, et al.
Publicado: (2019)