Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland

Within Europe over the last 10 years, there has been an increase in seaweeds cultivated for human consumption. For food safety reasons, it is important to assess the microbiological and nutritional quality of the biomass. The fresh and dried edible seaweeds Alaria esculenta and Saccharina latissima...

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Detalles Bibliográficos
Autores principales: Lytou, Anastasia E., Schoina, Eirini, Liu, Yunge, Michalek, Kati, Stanley, Michele S., Panagou, Efstathios Z., Nychas, George-John E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472205/
https://www.ncbi.nlm.nih.gov/pubmed/34574321
http://dx.doi.org/10.3390/foods10092210

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472205/
https://www.ncbi.nlm.nih.gov/pubmed/34574321
http://dx.doi.org/10.3390/foods10092210

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