Cargando…

Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland

Within Europe over the last 10 years, there has been an increase in seaweeds cultivated for human consumption. For food safety reasons, it is important to assess the microbiological and nutritional quality of the biomass. The fresh and dried edible seaweeds Alaria esculenta and Saccharina latissima...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lytou, Anastasia E., Schoina, Eirini, Liu, Yunge, Michalek, Kati, Stanley, Michele S., Panagou, Efstathios Z., Nychas, George-John E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472205/ https://www.ncbi.nlm.nih.gov/pubmed/34574321 http://dx.doi.org/10.3390/foods10092210

Ejemplares similares

Comparing the effectiveness of twine- and binder-seeding in the Laminariales species Alaria esculenta and Saccharina latissima
por: Kerrison, Philip D., et al.
Publicado: (2020)

Arsenolipids are not uniformly distributed within two brown macroalgal species Saccharina latissima and Alaria esculenta
por: Pétursdóttir, Ásta H., et al.
Publicado: (2019)

Complete mitogenome of Saccharina cultivation variety ‘Ailunwan’(Saccharina japonica × latissima)
por: Zhang, Jing, et al.
Publicado: (2016)

Underpinning the Development of Seaweed Biotechnology: Cryopreservation of Brown Algae (Saccharina latissima) Gametophytes
por: Visch, Wouter, et al.
Publicado: (2019)

Changes in the Composition of Atlantic Salmon upon the Brown Seaweed (Saccharina latissima) Treatment
por: Kirkholt, Even Moen, et al.
Publicado: (2019)

Patterns of Saccharina latissima Recruitment
por: Andersen, Guri Sogn
Publicado: (2013)

Production of Value-Added Chemicals by Bacillus methanolicus Strains Cultivated on Mannitol and Extracts of Seaweed Saccharina latissima at 50°C
por: Hakvåg, Sigrid, et al.
Publicado: (2020)

The complete chloroplast genome of Saccharina latissima
por: Fan, Xiao, et al.
Publicado: (2020)

Complete mitochondrial genome of Saccharina cultivar ‘Hainong No.1’ (Saccharina japonica × latissima)
por: Liu, Na, et al.
Publicado: (2017)

Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth
por: Jordbrekk Blikra, Marthe, et al.
Publicado: (2021)

Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions
por: Lafeuille, Bétina, et al.
Publicado: (2023)

The Saccharina latissima microbiome: Effects of region, season, and physiology
por: Burgunter-Delamare, Bertille, et al.
Publicado: (2023)

The complete mitogenome of Saccharina cultivar ‘Haiyi No.1’ (Saccharina japonica × latissima) and the phylogenetic analysis
por: Liu, Pengjun, et al.
Publicado: (2020)

Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture
por: Marinho, Gonçalo S., et al.
Publicado: (2015)

Rapid Assessment of Microbial Quality in Edible Seaweeds Using Sensor Techniques Based on Spectroscopy, Imaging Analysis and Sensors Mimicking Human Senses
por: Lytou, Anastasia E., et al.
Publicado: (2022)

Preserving Porphyra umbilicalis and Saccharina latissima as Silages for Ruminant Feeding
por: Novoa-Garrido, Margarita, et al.
Publicado: (2020)

Development and Diversity of Epibiont Assemblages on Cultivated Sugar Kelp (Saccharina latissima) in Relation to Farming Schedules and Harvesting Techniques
por: Corrigan, Sophie, et al.
Publicado: (2023)

Transcriptomic Analysis of Acclimation to Temperature and Light Stress in Saccharina latissima (Phaeophyceae)
por: Heinrich, Sandra, et al.
Publicado: (2012)

Differences by origin in methylome suggest eco‐phenotypes in the kelp Saccharina latissima
por: Scheschonk, Lydia, et al.
Publicado: (2022)

Skinny kelp (Saccharina angustissima) provides valuable genetics for the biomass improvement of farmed sugar kelp (Saccharina latissima)
por: Li, Yaoguang, et al.
Publicado: (2022)

pH-driven solubilization and isoelectric precipitation of proteins from the brown seaweed Saccharina latissima—effects of osmotic shock, water volume and temperature
por: Vilg, Jenny Veide, et al.
Publicado: (2016)

Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta
por: Blanco, Silvia, et al.
Publicado: (2023)

Multicomponent fractionation of Saccharina latissima brown algae using chelating salt solutions
por: Sterner, Martin, et al.
Publicado: (2016)

Glacial vicariance drives phylogeographic diversification in the amphi-boreal kelp Saccharina latissima
por: Neiva, João, et al.
Publicado: (2018)

The Unique Lipidomic Signatures of Saccharina latissima Can Be Used to Pinpoint Their Geographic Origin
por: Monteiro, João P., et al.
Publicado: (2020)

Is geographical variation driving the transcriptomic responses to multiple stressors in the kelp Saccharina latissima?
por: Machado Monteiro, Cátia Marina, et al.
Publicado: (2019)

Cyclic fractionation process for Saccharina latissima using aqueous chelator and ion exchange resin
por: Sterner, Martin, et al.
Publicado: (2017)

Screening of Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima as Functional Ingredients
por: Neto, Rodrigo T., et al.
Publicado: (2018)

How light and biomass density influence the reproduction of delayed Saccharina latissima gametophytes (Phaeophyceae)
por: Ebbing, Alexander, et al.
Publicado: (2020)

Simulation of sugar kelp (Saccharina latissima) breeding guided by practices to accelerate genetic gains
por: Huang, Mao, et al.
Publicado: (2022)

Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (Saccharina latissima)
por: Fjære, Even, et al.
Publicado: (2022)

Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat
por: Grabež, Vladana, et al.
Publicado: (2023)

Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective
por: Pampoukis, George, et al.
Publicado: (2022)

Microbial community structure in a biogas digester utilizing the marine energy crop Saccharina latissima
por: Pope, Phillip B., et al.
Publicado: (2012)

Sulfated Galactofucan from the Brown Alga Saccharina latissima—Variability of Yield, Structural Composition and Bioactivity
por: Ehrig, Karina, et al.
Publicado: (2014)

Biomolecular Composition and Revenue Explained by Interactions between Extrinsic Factors and Endogenous Rhythms of Saccharina latissima
por: Zhang, Xueqian, et al.
Publicado: (2019)

Seascape Genomics of the Sugar Kelp Saccharina latissima along the North Eastern Atlantic Latitudinal Gradient
por: Guzinski, Jaromir, et al.
Publicado: (2020)

Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (Saccharina latissima)
por: Akomea-Frempong, Samuel, et al.
Publicado: (2021)

Correction to: Simulation of sugar kelp (Saccharina latissima) breeding guided by practices to accelerate genetic gains
Publicado: (2022)

Nuclear DNA Content Variation in Different Life Cycle Stages of Sugar Kelp, Saccharina latissima
por: Goecke, Franz, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_2msgqgqabdm52b7j9cj4h57oq0