Persistence of Salmonella enterica and Enterococcus faecium NRRL B-2354 on Baby Spinach Subjected to Temperature Abuse after Exposure to Sub-Lethal Stresses

The exposure of foodborne pathogens such as Salmonella enterica to a sub-lethal stress may protect bacterial cells against distinct stresses during the production of leafy greens, which can constitute potential health hazards to consumers. In this study, we evaluated how the prior exposure of S. ent...

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Detalles Bibliográficos
Autores principales: Chen, Zhao, Meng, Jianghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472226/
https://www.ncbi.nlm.nih.gov/pubmed/34574255
http://dx.doi.org/10.3390/foods10092141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472226/
https://www.ncbi.nlm.nih.gov/pubmed/34574255
http://dx.doi.org/10.3390/foods10092141

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