Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality

SIMPLE SUMMARY: The age of horses can influence several properties of the obtained raw material. As the age of horses increases, the meat retains less water, and more fat (p < 0.05) and minerals. In general, horse meat from older animals exhibits undesirable stringiness and hardness, due to a lar...

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Detalles Bibliográficos
Autores principales: Stanisławczyk, Renata, Rudy, Mariusz, Gil, Marian, Duma-Kocan, Paulina, Żurek, Jagoda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472284/
https://www.ncbi.nlm.nih.gov/pubmed/34573630
http://dx.doi.org/10.3390/ani11092666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472284/
https://www.ncbi.nlm.nih.gov/pubmed/34573630
http://dx.doi.org/10.3390/ani11092666

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