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Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality
SIMPLE SUMMARY: The age of horses can influence several properties of the obtained raw material. As the age of horses increases, the meat retains less water, and more fat (p < 0.05) and minerals. In general, horse meat from older animals exhibits undesirable stringiness and hardness, due to a lar...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472284/ https://www.ncbi.nlm.nih.gov/pubmed/34573630 http://dx.doi.org/10.3390/ani11092666 |