Identification of Key Transcription Factors Related to Bacterial Spot Resistance in Pepper through Regulatory Network Analyses

Bacterial spot (BS), caused by Xanthomonas campestris pv. Vesicatoria (Xcv), severely affects the quality and yield of pepper. Thus, breeding new pepper cultivars with enhanced resistance to BS can improve economic benefits for pepper production. Identification of BS resistance genes is an essential...

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Detalles Bibliográficos
Autores principales: Zhu, Qingquan, Gao, Shenghua, Zhang, Wenli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472308/
https://www.ncbi.nlm.nih.gov/pubmed/34573336
http://dx.doi.org/10.3390/genes12091351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472308/
https://www.ncbi.nlm.nih.gov/pubmed/34573336
http://dx.doi.org/10.3390/genes12091351

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