Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs)

This research study focuses on the evaluation of the total phenolic compounds (TPC) and antioxidant activity (AOA) of strawberries according to different experimental extraction conditions by applying the Artificial Neural Networks (ANNs) technique. The experimental data were applied to train ANNs u...

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Detalles Bibliográficos
Autores principales: Golpour, Iman, Ferrão, Ana Cristina, Gonçalves, Fernando, Correia, Paula M. R., Blanco-Marigorta, Ana M., Guiné, Raquel P. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472351/
https://www.ncbi.nlm.nih.gov/pubmed/34574338
http://dx.doi.org/10.3390/foods10092228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472351/
https://www.ncbi.nlm.nih.gov/pubmed/34574338
http://dx.doi.org/10.3390/foods10092228

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