Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species

Ornamental edible flowers can be used as novel nutraceutical sources with valuable biological properties. The purpose of this study was to establish nutritional, chemical, and sensory characteristics, antioxidant capacity (AC), and the relationship between their bioactive components and AC. The sele...

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Detalles Bibliográficos
Autores principales: Mlcek, Jiri, Plaskova, Anna, Jurikova, Tunde, Sochor, Jiri, Baron, Mojmir, Ercisli, Sezai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472405/
https://www.ncbi.nlm.nih.gov/pubmed/34574164
http://dx.doi.org/10.3390/foods10092053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472405/
https://www.ncbi.nlm.nih.gov/pubmed/34574164
http://dx.doi.org/10.3390/foods10092053

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