Dietary Pattern Accompanied with a High Food Variety Score Is Negatively Associated with Frailty in Older Adults

Proper nutrition is a modifiable factor in preventing frailty. This study was conducted to identify the association between dietary patterns and frailty in the older adult population. The cross-sectional analysis was performed on 4632 subjects aged ≥65 years enrolled in the Korea National Health and...

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Detalles Bibliográficos
Autores principales: Jang, Won, Shin, Yoonjin, Kim, Yangha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472458/
https://www.ncbi.nlm.nih.gov/pubmed/34579040
http://dx.doi.org/10.3390/nu13093164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472458/
https://www.ncbi.nlm.nih.gov/pubmed/34579040
http://dx.doi.org/10.3390/nu13093164

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