Production of Edible Films Based on Pea Starch with Incorporation of Active Compounds Obtained from the Purple Araçá (Psidium myrtoides)

The aim of this study was to incorporate the active compounds present in purple araçá (Psidium myrtoides) in pea starch-based films and to verify the influence of different plasticizers (glycerol, sorbitol, and polyethylene glycol 400) on film properties. Films were produced and characterized in rel...

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Detalles Bibliográficos
Autores principales: de Freitas, Thainá Stéphanie Martins, Garcia, Vitor Augusto dos Santos, Filgueiras, Cristina Tostes, Velasco, José Ignacio, Fakhouri, Farayde Matta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472461/
https://www.ncbi.nlm.nih.gov/pubmed/34578033
http://dx.doi.org/10.3390/polym13183134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472461/
https://www.ncbi.nlm.nih.gov/pubmed/34578033
http://dx.doi.org/10.3390/polym13183134

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