Soybean Oil Replacement by Poultry Fat in Broiler Diets: Performance, Nutrient Digestibility, Plasma Lipid Profile and Muscle Fatty Acids Content

SIMPLE SUMMARY: The effect of partial or complete substitution of soybean oil (SO) by poultry fat (PF) on growth, nutrient digestibility, plasma lipids, and the pectoral muscle content of fatty acids (FAs) was examined in this study. Dietary PF supplementation improved breast muscle FA profile but d...

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Detalles Bibliográficos
Autores principales: Saleh, Ahmed A., Alharthi, Abdulrahman S., Alhotan, Rashed A., Atta, Mustafa Shukry, Abdel-Moneim, Abdel-Moneim Eid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472471/
https://www.ncbi.nlm.nih.gov/pubmed/34573575
http://dx.doi.org/10.3390/ani11092609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472471/
https://www.ncbi.nlm.nih.gov/pubmed/34573575
http://dx.doi.org/10.3390/ani11092609

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