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Soybean Oil Replacement by Poultry Fat in Broiler Diets: Performance, Nutrient Digestibility, Plasma Lipid Profile and Muscle Fatty Acids Content
SIMPLE SUMMARY: The effect of partial or complete substitution of soybean oil (SO) by poultry fat (PF) on growth, nutrient digestibility, plasma lipids, and the pectoral muscle content of fatty acids (FAs) was examined in this study. Dietary PF supplementation improved breast muscle FA profile but d...
Autores principales: | Saleh, Ahmed A., Alharthi, Abdulrahman S., Alhotan, Rashed A., Atta, Mustafa Shukry, Abdel-Moneim, Abdel-Moneim Eid |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472471/ https://www.ncbi.nlm.nih.gov/pubmed/34573575 http://dx.doi.org/10.3390/ani11092609 |
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