Bacterial Biofilms and Their Implications in Pathogenesis and Food Safety

Biofilm formation is an integral part of the microbial life cycle in nature. In food processing environments, bacterial transmissions occur primarily through raw or undercooked foods and by cross-contamination during unsanitary food preparation practices. Foodborne pathogens form biofilms as a survi...

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Detalles Bibliográficos
Autores principales: Bai, Xingjian, Nakatsu, Cindy H., Bhunia, Arun K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472614/
https://www.ncbi.nlm.nih.gov/pubmed/34574227
http://dx.doi.org/10.3390/foods10092117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472614/
https://www.ncbi.nlm.nih.gov/pubmed/34574227
http://dx.doi.org/10.3390/foods10092117

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