Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation

The use of technologies for measurements of health parameters of individual cows may ensure early detection of diseases and maximization of individual cow and herd potential. In the present study, dry-film Fourier transform infrared spectroscopy (FTIR) was evaluated for the purpose of detecting and...

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Detalles Bibliográficos
Autores principales: Rachah, Amira, Reksen, Olav, Tafintseva, Valeria, Stehr, Felicia Judith Marie, Rukke, Elling-Olav, Prestløkken, Egil, Martin, Adam, Kohler, Achim, Afseth, Nils Kristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472635/
https://www.ncbi.nlm.nih.gov/pubmed/34574143
http://dx.doi.org/10.3390/foods10092033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472635/
https://www.ncbi.nlm.nih.gov/pubmed/34574143
http://dx.doi.org/10.3390/foods10092033

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