Prediction in the Dynamics and Spoilage of Shewanella putrefaciens in Bigeye Tuna (Thunnus obesus) by Gas Sensors Stored at Different Refrigeration Temperatures

Shewanella putrefaciens have a faster growth rate and strong spoilage potential at low temperatures for aquatic products. This study developed a nondestructive method for predicting the kinetic growth and spoilage of S. putrefaciens in bigeye tuna during cold storage at 4, 7 and 10 °C by electronic...

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Detalles Bibliográficos
Autores principales: Yi, Zhengkai, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472656/
https://www.ncbi.nlm.nih.gov/pubmed/34574241
http://dx.doi.org/10.3390/foods10092132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472656/
https://www.ncbi.nlm.nih.gov/pubmed/34574241
http://dx.doi.org/10.3390/foods10092132

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