Roots of Apium graveolens and Petroselinum crispum—Insight into Phenolic Status against Toxicity Level of Trace Elements

Celery (Appium graveolens L.) and parsley (Petroselinum crispum (Mill.) Fuss) are herbs utilized in the everyday diet as spices and culinary flavorings, often used in the chemical and medicinal industries. Despite the knowing benefits of different plants from the Apiaceae family, their chemical comp...

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Detalles Bibliográficos
Autores principales: Arsenov, Danijela, Župunski, Milan, Pajević, Slobodanka, Nemeš, Ivana, Simin, Nataša, Alnuqaydan, Abdullah M., Watson, Malcolm, Aloliqi, Abdulaziz A., Mimica-Dukić, Neda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472699/
https://www.ncbi.nlm.nih.gov/pubmed/34579318
http://dx.doi.org/10.3390/plants10091785

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472699/
https://www.ncbi.nlm.nih.gov/pubmed/34579318
http://dx.doi.org/10.3390/plants10091785

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