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Imaging Spectroscopy and Machine Learning for Intelligent Determination of Potato and Sweet Potato Quality
Imaging spectroscopy has emerged as a reliable analytical method for effectively characterizing and quantifying quality attributes of agricultural products. By providing spectral information relevant to food quality properties, imaging spectroscopy has been demonstrated to be a potential method for...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472741/ https://www.ncbi.nlm.nih.gov/pubmed/34574253 http://dx.doi.org/10.3390/foods10092146 |