Role of Gln79 in Feedback Inhibition of the Yeast γ-Glutamyl Kinase by Proline

Awamori, the traditional distilled alcoholic beverage of Okinawa, Japan, is brewed with the yeast Saccharomyces cerevisiae. During the distillation process after the fermentation, enormous quantities of distillation residues containing yeast cells must be disposed of, and this has recently been reco...

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Detalles Bibliográficos
Autores principales: Nishimura, Akira, Takasaki, Yurie, Isogai, Shota, Toyokawa, Yoichi, Tanahashi, Ryoya, Takagi, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472793/
https://www.ncbi.nlm.nih.gov/pubmed/34576795
http://dx.doi.org/10.3390/microorganisms9091902

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8472793/
https://www.ncbi.nlm.nih.gov/pubmed/34576795
http://dx.doi.org/10.3390/microorganisms9091902

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