Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review

The poultry industry in sub-Saharan Africa (SSA) is faced with feed insecurity, associated with high cost of feeds, and feed safety, associated with locally produced feeds often contaminated with mycotoxins. Mycotoxins, including aflatoxins (AFs), fumonisins (FBs), trichothecenes, and zearalenone (Z...

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Detalles Bibliográficos
Autores principales: Ochieng, Phillis E., Scippo, Marie-Louise, Kemboi, David C., Croubels, Siska, Okoth, Sheila, Kang’ethe, Erastus K., Doupovec, Barbara, Gathumbi, James K., Lindahl, Johanna F., Antonissen, Gunther
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8473361/
https://www.ncbi.nlm.nih.gov/pubmed/34564637
http://dx.doi.org/10.3390/toxins13090633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8473361/
https://www.ncbi.nlm.nih.gov/pubmed/34564637
http://dx.doi.org/10.3390/toxins13090633

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