Effect of different levels of gibberellic acid and kinetin on quality and self-life of banana (Musa spp.) fruits

Artificial fruit ripening agents have become increasingly popular in recent years. During the off-seasons, various ripening agents are used for the ripening of banana fruits. The effects of various ripening agents of banana fruits (variety: Malbhog) were studied. Seven treatments consisting of disti...

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Detalles Bibliográficos
Autores principales: Ghimire, Ritambar, Yadav, Pankaj Kumar, Khanal, Shovit, Shrestha, Arjun Kumar, Devkota, Ananta Raj, Shrestha, Jiban
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8473551/
https://www.ncbi.nlm.nih.gov/pubmed/34604560
http://dx.doi.org/10.1016/j.heliyon.2021.e08019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8473551/
https://www.ncbi.nlm.nih.gov/pubmed/34604560
http://dx.doi.org/10.1016/j.heliyon.2021.e08019

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