Cargando…
Effect of different levels of gibberellic acid and kinetin on quality and self-life of banana (Musa spp.) fruits
Artificial fruit ripening agents have become increasingly popular in recent years. During the off-seasons, various ripening agents are used for the ripening of banana fruits. The effects of various ripening agents of banana fruits (variety: Malbhog) were studied. Seven treatments consisting of disti...
Autores principales: | Ghimire, Ritambar, Yadav, Pankaj Kumar, Khanal, Shovit, Shrestha, Arjun Kumar, Devkota, Ananta Raj, Shrestha, Jiban |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8473551/ https://www.ncbi.nlm.nih.gov/pubmed/34604560 http://dx.doi.org/10.1016/j.heliyon.2021.e08019 |
Ejemplares similares
-
The core bacterial microbiome of banana (Musa spp.)
por: Birt, Henry W. G., et al.
Publicado: (2022) -
The core fungal microbiome of banana (Musa spp.)
por: Birt, Henry W. G., et al.
Publicado: (2023) -
Assessment of RNAi-induced silencing in banana (Musa spp.)
por: Dang, Tuong Vi T, et al.
Publicado: (2014) -
Antiviral and Cytotoxic Activity of Different Plant Parts of Banana (Musa
spp.)
por: Panda, Sujogya Kumar, et al.
Publicado: (2020) -
Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.)
por: Adedayo, Bukola C., et al.
Publicado: (2016)