Liver disorders in COVID-19, nutritional approaches and the use of phytochemicals

Coronavirus disease 2019 (COVID-19), which is caused by severe acute respiratory syndrome-coronavirus-2 (SARS-CoV-2), has affected millions of people globally. It was declared a pandemic by the World Health Organization in March 2020. The hyperinflammatory response to the entry of SARS-CoV-2 into th...

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Detalles Bibliográficos
Autores principales: Vargas-Mendoza, Nancy, García-Machorro, Jazmín, Angeles-Valencia, Marcelo, Martínez-Archundia, Marlet, Madrigal-Santillán, Eduardo Osiris, Morales-González, Ángel, Anguiano-Robledo, Liliana, Morales-González, José A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8473593/
https://www.ncbi.nlm.nih.gov/pubmed/34629792
http://dx.doi.org/10.3748/wjg.v27.i34.5630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8473593/
https://www.ncbi.nlm.nih.gov/pubmed/34629792
http://dx.doi.org/10.3748/wjg.v27.i34.5630

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