Bovine Colostrum Silage: Physicochemical and Microbiological Characteristics at Different Fermentation Times

Bovine colostrum silage (BCS) is a technique used by milk producers for the conservation of bovine colostrum. However, it is necessary to ensure the safety and quality of BCS, as this food will be supplied to the animals. This study aimed to compare the physicochemical and microbiological compositio...

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Detalles Bibliográficos
Autores principales: Kraus, Rosana Basso, dos Santos, Pedro Rassier, Krummenauer, Amanda, Palhares, Kevin Eduardo, de Lima, Helenice Gonzalez, Ladeira, Sílvia Regina Leal, Pereira, Giselda Maria, Dors, Giniani Carla, Nascente, Patrícia da Silva, Lund, Rafael Guerra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8473896/
https://www.ncbi.nlm.nih.gov/pubmed/34589069
http://dx.doi.org/10.3389/fmicb.2021.708189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8473896/
https://www.ncbi.nlm.nih.gov/pubmed/34589069
http://dx.doi.org/10.3389/fmicb.2021.708189

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