Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety

Our paper emphasizes the importance of the kitchen layout in facilitating consumers' food hygiene practices. A significant correlation was found between the sink placement (inside or outside the kitchen) and hygienic practices during food handling based on a survey performed on consumers from t...

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Detalles Bibliográficos
Autores principales: Mihalache, Octavian Augustin, Møretrø, Trond, Borda, Daniela, Dumitraşcu, Loredana, Neagu, Corina, Nguyen-The, Christophe, Maître, Isabelle, Didier, Pierrine, Teixeira, Paula, Lopes Junqueira, Luis Orlando, Truninger, Monica, Izsó, Tekla, Kasza, Gyula, Skuland, Silje Elisabeth, Langsrud, Solveig, Nicolau, Anca Ioana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8474550/
https://www.ncbi.nlm.nih.gov/pubmed/34980942
http://dx.doi.org/10.1016/j.foodcont.2021.108433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8474550/
https://www.ncbi.nlm.nih.gov/pubmed/34980942
http://dx.doi.org/10.1016/j.foodcont.2021.108433

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