Nutrition therapy in the intensive care unit during the COVID-19 pandemic: Findings from the ISIIC point prevalence study

BACKGROUND & AIMS: Nutrition therapy for Intensive Care Unit (ICU) patients involves complex decision-making, especially during the COVID-19 pandemic. We investigated the use of nutrition therapy in ICU patients with and without COVID-19 infections. METHODS: Nutrition therapy was evaluated durin...

Descripción completa

Detalles Bibliográficos
Autores principales: Nakamura, Kensuke, Liu, Keibun, Katsukawa, Hajime, Nydahl, Peter, Ely, Eugene Wesley, Kudchadkar, Sapna R., Inoue, Shigeaki, Lefor, Alan Kawarai, Nishida, Osamu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2022
Materias:
Covid-19
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8474754/
https://www.ncbi.nlm.nih.gov/pubmed/34656370
http://dx.doi.org/10.1016/j.clnu.2021.09.033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8474754/
https://www.ncbi.nlm.nih.gov/pubmed/34656370
http://dx.doi.org/10.1016/j.clnu.2021.09.033

Ejemplares similares