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Nutrition therapy in the intensive care unit during the COVID-19 pandemic: Findings from the ISIIC point prevalence study

BACKGROUND & AIMS: Nutrition therapy for Intensive Care Unit (ICU) patients involves complex decision-making, especially during the COVID-19 pandemic. We investigated the use of nutrition therapy in ICU patients with and without COVID-19 infections. METHODS: Nutrition therapy was evaluated durin...

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Detalles Bibliográficos
Autores principales:	Nakamura, Kensuke, Liu, Keibun, Katsukawa, Hajime, Nydahl, Peter, Ely, Eugene Wesley, Kudchadkar, Sapna R., Inoue, Shigeaki, Lefor, Alan Kawarai, Nishida, Osamu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2022
Materias:	Covid-19
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8474754/ https://www.ncbi.nlm.nih.gov/pubmed/34656370 http://dx.doi.org/10.1016/j.clnu.2021.09.033

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