Relationship Between a Plant‐Based Dietary Portfolio and Risk of Cardiovascular Disease: Findings From the Women's Health Initiative Prospective Cohort Study

BACKGROUND: The plant‐based Dietary Portfolio combines established cholesterol‐lowering foods (plant protein, nuts, viscous fiber, and phytosterols), plus monounsaturated fat, and has been shown to improve low‐density lipoprotein cholesterol and other cardiovascular disease (CVD) risk factors. No st...

Descripción completa

Detalles Bibliográficos
Autores principales: Glenn, Andrea J., Lo, Kenneth, Jenkins, David J. A., Boucher, Beatrice A., Hanley, Anthony J., Kendall, Cyril W. C., Manson, JoAnn E., Vitolins, Mara Z., Snetselaar, Linda G., Liu, Simin, Sievenpiper, John L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8475059/
https://www.ncbi.nlm.nih.gov/pubmed/34346245
http://dx.doi.org/10.1161/JAHA.121.021515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8475059/
https://www.ncbi.nlm.nih.gov/pubmed/34346245
http://dx.doi.org/10.1161/JAHA.121.021515

Ejemplares similares