Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study

BACKGROUND: Dietary vitamin K (K(1) and K(2)) may reduce atherosclerotic cardiovascular disease (ASCVD) risk via several mechanisms. However, studies linking vitamin K intake with incident ASCVD are limited. We aimed to determine the relationship between dietary vitamin K intake and ASCVD hospitaliz...

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Detalles Bibliográficos
Autores principales: Bellinge, Jamie W., Dalgaard, Frederik, Murray, Kevin, Connolly, Emma, Blekkenhorst, Lauren C., Bondonno, Catherine P., Lewis, Joshua R., Sim, Marc, Croft, Kevin D., Gislason, Gunnar, Torp‐Pedersen, Christian, Tjønneland, Anne, Overvad, Kim, Hodgson, Jonathan M., Schultz, Carl, Bondonno, Nicola P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8475061/
https://www.ncbi.nlm.nih.gov/pubmed/34369182
http://dx.doi.org/10.1161/JAHA.120.020551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8475061/
https://www.ncbi.nlm.nih.gov/pubmed/34369182
http://dx.doi.org/10.1161/JAHA.120.020551

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