PhageDx™ E. coli O157:H7 Assay in Ground Beef Level 3 Modification to Add 375 g Beef Trim and New Method Procedure for 25 g Ground Beef: AOAC Performance Tested Method(SM) 081601

BACKGROUND: ThePhageDx(™) E. coli O157:H7 Assay originally required a 5 h enrichment period and a 10 mL test sample for 25 g ground beef. The proposed method modifications seek to include beef trim (375 g) matrix and a new method procedure for 25 g ground beef comprised of 6–7 h enrichment and 1 mL...

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Detalles Bibliográficos
Autores principales: Erickson, Stephen, Gil, Jose, Nguyen, Minh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Microbiological Methods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8475069/
https://www.ncbi.nlm.nih.gov/pubmed/33734350
http://dx.doi.org/10.1093/jaoacint/qsab039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8475069/
https://www.ncbi.nlm.nih.gov/pubmed/33734350
http://dx.doi.org/10.1093/jaoacint/qsab039

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